White Chocolate Cranberry Muffins - cooking recipe

Ingredients

280 g flour
3 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 egg
100 g sugar
80 ml oil
250 ml milk
100 g white chocolate (chopped)
200 g cranberries (I used canned ones)

Preparation

Preheat the oven to 180 \u00b0C and line a muffin pan.
In a bowl mix flour, baking powder, white chocolate and the spices.
In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
Pour into the muffin tin and bake for 20-25 minutes.