Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Melt the chocolate chips and combine with the
ombined; mix in cooled bittersweet chocolate. Reduce speed to low, and
ith a layer of the cookies, breaking a few to fit
lted halfway and add white chocolate chips. Stir until just melted
br>You can make the cookies without letting the dough cool
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
Melt chocolate chips in double boiler. Remove from heat.
Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
Roll dough into 1 1/2 inch balls and roll in sugar.
Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Melt 1 bag of chips over double boiler.
Cool. Cream butter and sugar.
Add eggs one at a time.
Add vanilla and melted chocolate.
Mix well.
Sift flour, salt and baking powder together, then add to mixture.
Mix well.
Stir in oats and second bag of chips.
Drop by rounded tablespoonful into powdered sugar and roll into balls.
Be sure to coat well with sugar.
Bake at 350\u00b0 for about 10 minutes, more for a crisper cookie, less for a soft fudge-like center.
Makes 5 1/2 dozen.
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
tiff dough forms. Add the chocolate chips and mix with your
Crush 20 of the cookies and mix the crumbs with
Blend Crisco/margarine and sugar.
Add vanilla, eggs, milk, and cocoa. Beat well, and add nuts.
Mix flour, baking powder, and salt. Add to first mixture. Beat well.
Chill for 1 hour.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350, for 8-10 minutes Keep an eye on the cookies at 8 minutes as you don't want them to burn.
Roll in confectionary sugar when still warm. Let cool.
Process chocolate wafer cookies in a food processor until
Combine sugar and oil in a large bowl.
Add eggs one at a time.
Mix well after each.
Add vanilla and melted chocolate. Blend well.
Combine dry ingredients.
Stir into mixture.
Add nuts and stir.
Sift powdered sugar on waxed paper.
Roll dough in small balls, then in powdered sugar.
Bake on greased cookie sheet at 350\u00b0 for 10 to 12 minutes.
ell.
Stir in your chocolate chips. Form the dough into