Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
baking soda, baking powder and coffee together. Add the sifted ingredients
ith a layer of the cookies, breaking a few to fit
lted halfway and add white chocolate chips. Stir until just melted
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
tiff dough forms. Add the chocolate chips and mix with your
Crush 20 of the cookies and mix the crumbs with
).
Place about 30 chocolate wafer cookies in a blender; pulse
Process chocolate wafer cookies in a food processor until
he dry ingredients (the original recipe does not call for a
inch thick. Cut out cookies and place 1 inch apart
Cream shortening.
Gradually add sugar, beating at low speed of electric mixer until light and fluffy.
Add egg, chocolate and vanilla; beat well.
Combine flour, soda and salt; add to creamed mixture alternately with milk, stirring well.
Stir in pecans or walnuts.
Drop dough by teaspoonfuls, about 1 1/2 inches apart, onto greased cookie sheets.
Bake in a 350\u00b0 oven for 12 minutes, or until done.
Remove to wire racks.
Frost with Chocolate-Coffee Frosting while still warm.
Yields about 4 dozen cookies.
Set oven to 350\u00b0.
Set oven rack to second-lowest position.
Prepare/grease a large cookie sheet.
Cream sugars with butter and shortening (about 2 minutes).
Beat in egg and maple extract.
In a bowl, sift dry ingredients, and add to the creamed mixture; beat until combined.
Add in the chocolate chips and nuts.
Drop by tablespoonfuls onto a greased cookie sheet.
Bake for 8-10 minutes (don't overbake!).
Cool and remove to a wire rack.
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.