br>Lightly grease 9\"x5\" loaf pan (glass or metal).
for the chocolate chip scones:
Preheat oven to
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
o 350F, spray 2 8x4 loaf pans with non-stick spray
he Ghirardelli Grand Semi-Sweet Chocolate Baking Chips.
Divide batter
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
Chocolate Chip Cookie Dough: Beat butter, brown
auce by putting the cream, chocolate and 1 cup of sugar
ce cream base into a loaf pan or other shallow but
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
br>Gently fold in the chocolate chips.
Fill the prepared
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
Place 1 small scoop of chocolate chip ice cream on top of
Cream Crisco and brown sugar.
Add milk, vanilla and egg. Sift flour, salt and baking soda together; add to creamed mixture. Stir in milk chocolate chips, mini M&M's and nuts.
Drop by spoonfuls onto baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Add soft butter. Add rest of ingredients. Spray Pam on plastic wrap. Roll in a ball. Put in refrigerator and chill for about 1 to 2 hours, then roll in nuts or chocolate chips (mini).
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
br>Stir in 1 cup chocolate chips.
Fill paper liners