Fill a cocktail shaker with ice.
Add the chocolate, cherry liqueur and vodka to the shaker.
Shake very very briskly to mix and well chill.
Strain into a chilled martini glass that you drizzled the chocolate syrup into.
Garnish with Chocolate covered Cherries.
Combine chocolate wafer crumbs, 2 tablespoons sugar
heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and
ix it up with the chocolate and cherries in a bowl
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
soda, salt, sugar, oatmeal, white chocolate chips, cherries and then walnuts
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Rim martini glass with chocolate shavings or syrup.
Measure ingredients into a cocktail shaker filled with ice and shake vigorously.
Pour into rimmed martini glasses and garnish with cherry.
Fill a shaker with ice cubes.
Pour in the chocolate and cherry vodkas, grenadine, creme de cocao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and the chocolate kiss, and serve.
Fill a cocktail shaker halfway with ice. Pour vodka, chocolate liqueur, Irish cream, and a splash of maraschino cherry juice over ice; cover the shaker and shake until chilled.
Drizzle the bottom of a martini glass with chocolate sauce and drop maraschino cherry into the bottom of the glass. Strain shaker contents into prepared glass.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
Cover with lid; shake until thoroughly chilled.
Remove lid; strain into prepared martini glasses; serve immediately.
Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.
ugar.
Take a large martini glass and very carefully coat
edium heat setting, melt chopped chocolate and butter in microwave stirring
ell mixed.
Stir in chocolate chips and 1/2 cup
Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.
odka and schnapps into a martini shaker filled with ice and
edium heatproof bowl. Boil the cherry liquid, uncovered, for about 2
or 10 minutes. Mix white chocolate baking chips, almonds and sugar
Beat chocolate pudding and milk until thick; allow to stand til almost firm.
Stir in cherry pie filling.
Fold in Cool Whip; refrigerate until ready to serve.
Serve with extra Cool Whip, shaved chocolate, and maybe a cherry!