Chocolate Cherry Mousse - cooking recipe

Ingredients

1 (4 ounce) package instant chocolate pudding mix
2 cups milk
1 (21 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip

Preparation

Beat chocolate pudding and milk until thick; allow to stand til almost firm.
Stir in cherry pie filling.
Fold in Cool Whip; refrigerate until ready to serve.
Serve with extra Cool Whip, shaved chocolate, and maybe a cherry!