Chocolate Covered Cherry Martini - cooking recipe

Ingredients

1 cup ice cube
1 (1 1/2 fluid ounce) jigger chocolate vodka
1 (1 1/2 ounce) cherry vodka
1/2 fluid ounce grenadine
1 fliud ounce Creme de Cacao
1 fluid ounce half-and-half
1 dash chocolate syrup
1 maraschino cherry
1 Hershey chocolate kiss, candy

Preparation

Fill a shaker with ice cubes.
Pour in the chocolate and cherry vodkas, grenadine, creme de cocao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and the chocolate kiss, and serve.