soda, salt, sugar, oatmeal, white chocolate chips, cherries and then walnuts
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
tiff dough forms. Add the chocolate chips and mix with your
et aside.
Coarsely chop chocolate bars and set aside.
arge bowl. Beat in white chocolate, rosewater and food color. Fold
he dry ingredients (the original recipe does not call for a
o 350\u00b0F. Place 16 cookies in food processor. Cover and
ith a layer of the cookies, breaking a few to fit
lted halfway and add white chocolate chips. Stir until just melted
Preheat oven to 350\u00b0F. Line 3 baking trays with parchment paper.
Cream butter, sugar and vanilla until smooth and creamy. Add egg, beating well. Add flour, cocoa powder and baking soda and mix until just combined. Fold in coconut, cherries and chocolate.
Roll level tablespoons of dough into balls, arrange 2 inches apart on prepared trays and flatten slightly. Bake for 12 mins, or until set. Let cool on trays.
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
Preheat the oven to 350\u00b0F. Line a large baking pan with parchment paper.
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add egg; beat until combined. Sift in flour; stir to combine. Fold in chocolate chips and cherries. Place heaped tablespoons of mixture 2 inches apart on prepared pan.
Bake 20 mins or until golden. Cool in pan 2 mins. Remove from pan; cool completely on a wire rack.
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
reserving juice.
Place a cherry in the center of each
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Preheat oven to 350\u00b0.
Mix cake mix, eggs and oil.
Add chocolate chips.
Drop teaspoonfuls of dough onto ungreased cookie sheet and bake for 8 to 10 minutes.
These cookies are simple to make and taste like chocolate-covered cherry candy.
Crush 20 of the cookies and mix the crumbs with