Cream together melted butter and sugars.
Add eggs and vanilla.
Mix together flour, oatmeal, salt, baking powder and soda.
Combine these two mixtures, then add chocolate chips, chocolate almond bar and walnuts.
Mix well.
Make golf size balls.
Place on ungreased cookie sheet spaced 2 inches apart. Bake at 375\u00b0 for 6 to 8 minutes.
Makes about 120 cookies.
Make the Chocolate Almond Cake:
Position a rack
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
tra added ingredients.
DROP COOKIES:
Mix ingredients until
tiff dough forms. Add the chocolate chips and mix with your
urface with fingertip.
Stir chocolate through remaining mixture. Pour into
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
ours.).
Mix in the chocolate chips.
Roll dough into
b>almond paste over crust. Gently press to even layer. Place chocolate in
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Crush 20 of the cookies and mix the crumbs with
Process chocolate wafer cookies in a food processor until
ombined.
Stir in almond chunks, milk chocolate chips and the coarse
inch thick. Cut out cookies and place 1 inch apart
Butter cracker with peanut butter.
Top with second cracker (making like sandwich).
Melt chocolate almond bark and oil in top of double boiler or microwave (keep warm while working with it). Dip cracker sandwich into melted chocolate almond bark.
Place on waxed paper and allow to harden.
Makes about 60.
Cream margarine & both sugars in large bowl.
Beat in eggs, one at a time.
Add almond flavouring.
Stir flour, baking soda & salt into sugar mixture.
Mix well.
Add chocolate chips & almonds.
Drop by teaspoon onto greased cookie sheet.
Bake for 10-12 minutes, until golden brown.
add the chopped chocolate and stir until the chocolate has melted. Set