Chocolate And Vanilla Panna Cotta - cooking recipe

Ingredients

1 1/4 cup heavy cream
1/3 cup sugar
1 None vanilla pod, split
3 tsp powdered gelatin
2 tbsp just boiled water
2 cups vanilla yogurt
3 oz chopped dark chocolate, melted
None None sliced strawberries, almond cookies, to serve

Preparation

In a medium saucepan combine cream, sugar and vanilla pod. Stir over medium heat until boiling point is reached (do not boil). Remove vanilla pod.
Dissolve gelatin by sprinkling over a 1/4 cup of boiling water and whisking vigorously with a fork. Cool slightly. Whisk gelatin into cream mixture and then stir the yogurt through until smooth. Strain through a fine sieve into a large pitcher.
Pour three-quarters of the mixture evenly between 6 (1/2 cup) molds. Chill for 15-20 mins until almost set, testing surface with fingertip.
Stir chocolate through remaining mixture. Pour into molds to fill. Chill for at least 2 hours until set. Turn onto serving plates and serve with strawberries and almond cookies.