Mix the sour cream and chive dip, sour cream, and cream cheese together in a large bowl.
Fold the green onion, dried beef, and Cheddar cheese into the cream cheese mixture.
Cover dip with plastic wrap and refrigerate until set, at least 1 hour.
Serve with the mustard and chive dip. Garnish with the remaining chives
f the sour cream and chive dip in a bowl. Mix well
oneness.
To make the dip, mix the sour cream, mayonnaise
Chive Blossom Dressing:
In a small bowl, whisk together all dressing ingredients except chive blossoms.
Sprinkle chive blossom pieces on top of dressing.
Spring Salad:
Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
Season layers to taste.
Pour desired amount of chive blossom dressing over.
Toss lightly and garnish with full chive blossoms if desired.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Seed and shred cucumber.
In bowl, combine cream cheese, chives, basil and cucumber.
Garnish with chive stems and serve with assorted vegetable dippers.
Makes 3/4 cup.
Roughly chopped the chive.
Add everything to the soured cream and mix very well.
Serve.
Mix together stuffing mix and pecans and set aside.
Mix together cream cheese dip, margarine, lemon pepper and chicken. Spread mixture on wide end of roll and seal.
Melt 3 tablespoons margarine.
Dip each roll in margarine then in stuffing mixture. Place in baking dish and bake at 375\u00b0 for 15 to 20 minutes.
You can use cream of chicken, cheese or broccoli cheese soup for gravy.
Just heat soup, undiluted, and spoon over baked rolls before serving.
ag and tip, spoon the dip into a zip lock bag
Whisk together eggs, water, salt, pepper and parsley.
Melt the butter in a 10\" omelet pan(or skillet) just until butter sizzles not letting it brown.
Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
Garnish with whole chive blossoms.
Stir together dip, flour and sugar.
Add corn.
Spoon into a 1-quart casserole dish.
Sprinkle with broken corn chips or cheese-flavored crackers if desired.
(I like the cheese flavored crackers).
Bake uncovered at 375 for 30 minutes or until heated through.
Remove crusts from bread (save crusts for bread crumb toppings).
Flatten bread with finger tips or rolling pin.
Spread generously with dip.
Lay three whole beans on edge of slice of bread, roll up and roll in melted butter.
Arrange about 1 inch apart on cookie sheet.
Sprinkle with Parmesan cheese.
Bake 12 minutes at 400\u00b0.
Yields 8 servings.
Tear cauliflower into tiny pieces.
Dice celery, carrots and green pepper.
Stir the mayonnaise, sour cream, dip and cheese. Mix together.
Pour over vegetables and mix.
Chill and serve.
lavor).
Meanwhile, for the chive whipped ricotta, process ricotta and
For Basil Chive Butter:
Blanch the basil
Mix all ingredients.
Serve with chips or crackers.
Or use to stuff celery or with fresh veggies for dip.
br>Meanwhile, mix sour cream dip and flour. Fold in salmon
Combine first 6 ingredients in a bowl and mix well. Season dip with salt and pepper to taste. Serve with chips or crackers.
ollars and serve immediately with chive sauce on the side.