Shrimp-Cheese Dip - cooking recipe
Ingredients
-
1 (4 1/2 oz.) can shrimp, drained and mashed
1 (8 oz.) plain or chive cottage cheese
1/4 c. mayonnaise
3 Tbsp. ketchup
garlic salt to taste
lemon juice to taste
pepper to taste
Preparation
-
Mix all ingredients.
Serve with chips or crackers.
Or use to stuff celery or with fresh veggies for dip.
Leave a comment