Chicken A La Crescent - cooking recipe

Ingredients

1/2 c. stuffing mix
1/4 c. chopped pecans
8 oz. cream cheese and chive dip
2 Tbsp. butter, softened
1/2 tsp. lemon pepper seasoning
1 to 2 1/2 lb. chicken, cooked, boned and chopped
2 (8 count) crescent rolls

Preparation

Mix together stuffing mix and pecans and set aside.
Mix together cream cheese dip, margarine, lemon pepper and chicken. Spread mixture on wide end of roll and seal.
Melt 3 tablespoons margarine.
Dip each roll in margarine then in stuffing mixture. Place in baking dish and bake at 375\u00b0 for 15 to 20 minutes.
You can use cream of chicken, cheese or broccoli cheese soup for gravy.
Just heat soup, undiluted, and spoon over baked rolls before serving.