Cheesy Chive Blossom Omelet - cooking recipe

Ingredients

4 large eggs
1 teaspoon water
1/4 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon butter
3 chive blossoms, broken into florets
3 tablespoons swiss cheese, grated
1 whole chive blossoms, garnish

Preparation

Whisk together eggs, water, salt, pepper and parsley.
Melt the butter in a 10\" omelet pan(or skillet) just until butter sizzles not letting it brown.
Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
Garnish with whole chive blossoms.