Blue Cheese & Chive Dip - cooking recipe

Ingredients

1 cup sour cream
1 cup light mayonnaise
1 cup crumbled blue cheese
1 1/2 tablespoons honey
1 teaspoon lemon juice (to taste)
4 tablespoons finely chopped chives (to taste)
kosher salt, to taste
fresh ground pepper, to taste

Preparation

Combine first 6 ingredients in a bowl and mix well. Season dip with salt and pepper to taste. Serve with chips or crackers.