Green Bean Appetizers - cooking recipe

Ingredients

8 slices white bread
1 (3 oz.) container cream cheese with chive dip
24 whole cooked green beans or dilly beans
1/2 c. melted butter or margarine
Parmesan cheese

Preparation

Remove crusts from bread (save crusts for bread crumb toppings).
Flatten bread with finger tips or rolling pin.
Spread generously with dip.
Lay three whole beans on edge of slice of bread, roll up and roll in melted butter.
Arrange about 1 inch apart on cookie sheet.
Sprinkle with Parmesan cheese.
Bake 12 minutes at 400\u00b0.
Yields 8 servings.