Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
set aside.
For the dressing; in a blender or food
To prepare the chipotle dressing.
Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
To prepare the salad.
Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
Chill the potatoes completely.
Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
Toss the salad with the dressing, and serve.
CHIPOTLE SALAD DRESSING:
Place the first 7
hopping blade. Put the 2 chipotle peppers in and process until
Place ranch dressing, chipotle pepper and onion in blender and process till smooth and creamy.
Serve over lettuce quarters.
Whisk mayonnaise, chipotle powder, and lime juice together
DRESSING:
Whisk all dressing ingredients together in a medium bowl until well blended. Season to taste with salt and pepper.
SALAD:
Mix lettuce, tomatoes and corn in large bowl.
Add 3/4 of dressing and 2 T. of Parmesan. Toss.
Determine if more dressing is needed. Add to taste.
Sprinkle with remaining Parmesan before serving.
Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
Taste dressing and adjust seasoning, adding salt and pepper if desired.
Dressing can be prepared one day ahead of time.
Mix lettuce, tomatoes and corn in a large bowl.
Add dressing and 2 tablespoons cheese.
Toss to coat well.
Sprinkle with remaining cheese and chopped cilantro and serve.
Remove the stems from the kale, then wash and cut or tear into small pieces. Place into a bowl, add half the salt and start to massage the kale until it wilts and takes on a cooked texture.
Fold in the tomatoes, onions, and hemp seeds.
Blend all dressing ingredients in a high-speed blender until creamy and mix into the kale salad. ENJOY!
Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.
Transfer sauce to a bowl. Stir dill into the sauce to serve.
Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.
Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
Heat oil in skillet.
Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
Pour on the dressing and enjoy!
alad greens with the chipotle ranch dressing.
Chipotle Ranch Dressing:
Smash the
hour.
Combine ranch dressing, chipotle pepper, and 1 teaspoon adobo
In a bowl, combine all ingredients but parsley.
Toss gently, drizzle with Chipotle Cream Dressing (see below), and serve, garnished with parsley.
Dressing:In a blender or food processor, puree chipotle peppers in adobo sauce.
Add 1 to 2 tablespoons (to taste) of the puree to the creme fraiche, heavy cream or sour cream and stir well.
Stir in garlic, salt, and pumpkin seeds.
eeded.
To make the chipotle mayonnaise dressing, place the mayonnaise, chilies
owl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season
Dressing: Combine first 7 ingredients, stirring well.
Salad: Combine lettuce and remaining ingredients in a large bowl.
Drizzle dressing over salad; toss gently to coat.
Serve immediately.
br>Mix all ingredients for dressing. Place into refrigerator until ready