Creamy Chipotle Dressing, Non-Dairy - cooking recipe

Ingredients

1/2 cup soft tofu
2 tablespoons soy milk
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon honey
1/4 teaspoon garlic powder (optional)
1/4 teaspoon salt, or to taste
1 pinch ground cumin
1 pinch ground black pepper (optional)
1 canned chipotle peppers in adobo sauce, or more to taste
1 teaspoon adobo sauce from chipotle peppers, or more to taste
2 teaspoons chopped fresh dill (optional)

Preparation

Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.
Transfer sauce to a bowl. Stir dill into the sauce to serve.