Chipotle Potato Salad - Ww Friendly - cooking recipe

Ingredients

THE CHIPOTLE DRESSING
1 chipotle chile in adobo, canned in
1/8 cup adobo sauce
3 small garlic cloves, minced (1 1/2 tsps)
1/4 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
1/4 cup white wine vinegar
1/4 teaspoon fresh ground pepper
salt
THE SALAD
2 lbs small red potatoes, unpeeled and quartered
1/2 medium red pepper, diced
1/2 medium green pepper, diced
1/2 small red onion, diced
1 1/2 cups corn kernels, frozen
1/4 cup fresh cilantro, minced

Preparation

To prepare the chipotle dressing.
Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
To prepare the salad.
Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
Chill the potatoes completely.
Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
Toss the salad with the dressing, and serve.