Spicy Mexicali Salad With Chipotle Ranch Dressing - cooking recipe

Ingredients

3 tablespoons ranch dressing
1 dash dried ground chipotle chile pepper
1 teaspoon extra virgin olive oil
1/2 cup canned corn, drained
1/4 cup red pepper, cut into strips
1/4 cup red onion, cut into thin strips
1/4 teaspoon minced garlic
1/8 teaspoon chili powder
3 cups mixed salad greens
1 boneless skinless chicken breast, grilled

Preparation

Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
Heat oil in skillet.
Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
Pour on the dressing and enjoy!