Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
nto strips; set aside.
For the dressing; in a blender or
ngredients for dressing in a small bowl.
Remove 1/4 cup for
hopping blade. Put the 2 chipotle peppers in and process until
To prepare the chipotle dressing.
Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
To prepare the salad.
Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
Chill the potatoes completely.
Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
Toss the salad with the dressing, and serve.
For the Creamy Greek Dressing: Stir together yogurt, sour cream,
For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.
For Meat:
Mix all herbs
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Bean Salad Dressing Mix to the Bean Mix. (recipe for salad dressing is giving below
Prepare macaroni according to package instructions; drain. Combine pepperoni, zucchini, cucumber, tomato, radishes and carrots.
Mix well.
Add 1 cup chilled \"Dill Salad Dressing\" (recipe for dressing in cookbook).
Mix well.
Chill thoroughly. Toss salad before serving.
Makes 6 to 8 servings.
Place the spinach leaves in a large salad bowl and arrange the avocado slices in a circle around the edge of the salad.
Place the pomegranate seeds in the center of the salad.
Make the warm dressing.
Pour 1 cup of the dressing over the salad at the table; toss and divide between salad plates.
Makes 8 portions.
For Dressing:
Mix all ingredients together well and cover.
Refrigerate for at
d add to my favorite dressing recipe alog with some of the
For Dressing:.
Mince onion and garlic
Combine dressing: zest, lemon juice, oil, honey,
FOR DRESSING: Combine dressing ingredients in a jar, shake well & set aside.
FOR SALAD: Preheat
For Chicken:
In a shallow
Mix dressing ingredients together in a bowl.
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!