Preheat oven to 350\u00b0.
Season the chicken with salt and pepper. Coat each piece with onion dip and then with potato chip crumbs.
Place on a foil-lined baking sheet. Bake for 1 hour.
Preheat oven to 350\u00b0.
Prepare chicken; wash and pat dry. Coat each chicken piece with onion dip, then roll in potato chips. Place on foil-lined cookie sheet.
Bake uncovered 1 hour.
Mix together sour cream, jelly and coconut for dip mixture. Wash and cut fruit.
Arrange on tray.
Use decorative toothpicks to pick up fruit and dip in mixture.
Cut your Chosen Fruits into bite size pieces.
If using apples or other fruit that will turn color spray with Lemon Juice.
Arrange on Platter.
Dip: Blend with a mixer the Marshmallow Fluff and Cream Cheese until smooth (add food coloring last if color is desired). Chill 1 hour.
Serve the platter and dip with toothpicks available.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Beat together cream cheese and dip.
Spread into the bottom of a greased 9 x 13-inch pan.
Fry ground beef and drain.
Add taco seasoning and prepare according to directions on package.
Put meat mixture on top of cream cheese mixture.
Sprinkle with grated cheese.
Bake for 1/2 hour at 350\u00b0.
Serve with Tostitos chips.
50\u00b0F
Combine butter and sugar; beat with a mixer
Soften cream cheese.
Slice chip beef in small strips.
Mix all ingredients together and refrigerate.
Serve with crackers.
Spread 2 cans of refried bean dip in a 9\" by 13\" pan.
Blend together 1 cup of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning and spread on top of bean dip.
Sprinkle with 2 cups of shredded cheese.
Dice tomatoes and green onions. Mix these together and spread on top of the cheese.
Grab the chips and enjoy!
oot ends of the onions and slice, using white, light green
Mix cream cheese and taco sauce together.
Form in mound on serving chip and dip platter.
Top with shredded lettuce, diced onions and chopped tomatoes.
Serve with tortilla chips.
Excellent for parties.
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
Pour into the well and sprinkle with a little of
Spread avocado over bean dip.
Spread sour cream and taco mix over avocado.
Sprinkle green onions over spread.
Spread grated cheese on top of spread.
Spread tomatoes on top.
Spread sliced olives on top.
Mix all ingredients together except black pepper and chopped nuts.
Spread in baking dish.
Sprinkle with black pepper and chopped nuts.
Bake at 350\u00b0 for 15 minutes.
Pour 1/6 cup lime juice in a bowl. Take the cocktail glasses and dip the rim of the glass into the lime juice, then dip into the sugar, and set aside to dry. Meanwhile, mash the diced kiwi fruit with the rest of the lime juice and the honey. Stir in the mineral water or club soda and chill. To serve, pour the juice into the glasses and decorate with a slice of kiwi fruit.
Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.
Pour milk into a bowl.
Take 1 cookie at a time and dip both sides into the milk quickly.
Don't leave it in the milk because it will become soggy.
Layer dipped cookies in the bottom of a dish. Now put whipped cream on top of the layer.
Alternate cookies and whipped cream layers.
Finish with whipped cream.
Add nuts.
Place in refrigerator overnight.
Enjoy.
Drain beans and place in food processor. Process until very smooth.
Add sour cream and dip mix. Process until well mixed.
Refrigerate for at least 1 hour.
Enjoy with veggies or chips.
Cream together cream cheese and sour cream.
On a large tray, layer in this order:
lettuce, tomatoes, cream cheese/sour cream mixture, olives, Cheddar cheese and salsa. Grab a chip and dip.