Chip And Dip Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 (8 oz.) can French onion dip
1 1/2 c. crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Prepare chicken; wash and pat dry. Coat each chicken piece with onion dip, then roll in potato chips. Place on foil-lined cookie sheet.
Bake uncovered 1 hour.