Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
Coat pork cubes with flour, salt and pepper; mix.
Stir-fry with peanut oil for 4 to 5 minutes until brown.
Add carrots; stir-fry 1 to 2 minutes.
Cover for 1 minute.
Add green pepper; stir-fry 1 minute.
Cover for 1 minute.
Add pineapple chunks and sweet-sour sauce.
Cover and simmer on low until sauce is heated. Serve over white rice.
ginger, chopped green onion, garlic, sweet sauce (if using), and salt
Brown pork in hot fat.
Add water; cover and simmer for 1 hour.
Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce; cook, stirring constantly, until slightly thickened.
Pour sauce over hot pork; let stand for 10 minutes. Add green peppers, onion and pineapple chunks; cook 5 minutes. Yields 6 servings.
/2 minute.
Add pork or chicken, stir fry 3
Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
Add pineapple chunks; cook and stir only until pineapple is heated through.
Cut bread in cubes.
Soak in a little cold water until soft. Squeeze out water.
Combine with remaining ingredients except Sweet-Sour Sauce.
Shape in balls the size of walnuts.
Place in jelly roll pan (or brown in skillet containing a little hot fat.) Bake in a very hot oven (450\u00b0) for 15 to 18 minutes.
Place balls in Sweet-Sour Sauce and simmer 10 minutes.
If balls are made ahead, add sauce to them and heat in the oven.
Makes about 36 meat balls, 8 to 9 servings.
Mix sweet & sour sauce and bell peppers together in slow cooker.
Pour thawed meatballs in slow cooker.
Stir to coat meatballs with sauce and simmer on low heat for about 3 hours, stirring occasionally.
Mix together turkey, water chestnuts, garlic and soy sauce in medium bowl.
Shape into 4 one-half inch thick patties.
Heat oil in skillet over medium heat.
Add patties and cook 10 to 12 minutes or until no longer pink, turning once.
Serve with Sweet Sour Pineapple Sauce.
In 1 3/4-quart casserole, combine sweet-sour sauce, 1/4 cup catsup, green pepper and peaches.
Set mixture aside.
In medium mixing bowl, combine egg, bread crumbs, 1 tablespoon catsup, soy sauce, ginger, garlic powder and pepper.
Add turkey and mix well. Shape into 4 loaves.
Arrange loaves in casserole.
Cook 8 to 10 minutes on High power, covered, until done.
Turn casserole 1/2 turn once.
minutes.
Meanwhile, blend sweet & sour sauce and sugar; remove and
and green onion to make sweet-sour sauce.
Heat one tablespoon
refrigerator overnight.
Place pork rub in a large
Place partially thawed vegetables in slow cooker.
Arrange pork chops on top.
Combine sauce mix and water.
Pour over chops and vegetables in slow cooker.
Cover and cook on low 7 to 8 hours.
Turn on high; add pea pods.
Cover and cook on high about 5 minutes.
Serves 6.
lice thinly.
Cube the pork, or chop it up finely
Brown pork slightly in hot fat.
Add water; cover and cook slowly 1 hour.
Combine brown sugar, cornstarch, salt, vinegar, pineapple juice and soy sauce.
Mix. Cook until slightly thick, stirring constantly.
Pour over hot, cooked pork.
Let stand 10 minutes.
Add green pepper, onion and pineapple chunks and cook only 2 or 3 minutes.
Serve with hot fluffy rice.
(Chinese noodles are good with it, too.)
edium-high heat.
Add pork and cook until golden brown
Trim the fat from the pork and cut into chunks; each chunk should be between 2-4 bites.
Blend all remaining ingredients.
The pork and marinade should be fairly bright red- add enough food coloring to give it a nice color.
Marinate for at least 3 and preferable 24 hours.
Broil or grill for 3-4 minutes on a side or until the pork is done through.
earing hot, add in the pork and cook the meat until
Sweet-Sour Sauce: Stir together cider vinegar