Chinese Sweet-Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut into 2-inch strips
2 Tbsp. fat
1/4 c. water
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/3 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
3/4 c. green peppers, cut into thin strips
1/4 c. thinly sliced onion
1 (No. 2) can pineapple chunks

Preparation

Brown pork in hot fat.
Add water; cover and simmer for 1 hour.
Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce; cook, stirring constantly, until slightly thickened.
Pour sauce over hot pork; let stand for 10 minutes. Add green peppers, onion and pineapple chunks; cook 5 minutes. Yields 6 servings.