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Enchiladas (Red Chili)

Fry corn tortillas in deep fat to soften.
Immerse in chili sauce and place on a warm oven-proof plate.
Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top.
Repeat the process then pour enough chili sauce over them to cover tortillas.
Three tortillas make one serving.
A fried egg is traditional on top of each enchilada.

Beef In A Red Chili Sauce

hen dust with 2 teaspoons chili powder, salt and pepper and

Thai Ginger & Sweet Red Chili Shrimp

long with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry

Sweet Red Chili Noodles With Sesame Seeds

Put a large pot of salted water on to boil.
Meanwhile, mix Sweet Red Chili Sauce, oil, lime juice and sesame seeds in small bowl.
Cook Rice Noodles according to package directions, drain and rinse briefly.
Pour noodles into serving bowl and mix with sweet red chili mixture. Serve.

Morrilyn'S First Prize Chili

Heat oil in large stock pot.
Brown onion, pepper, trip tip and garlic.
Add spices and sugar.
Saute about 3 minutes.
Stir in tomato sauce, red chili sauce and drained tomatoes.
Simmer over low heat about 2 hours.
Add drained beans, corn and olives. Simmer about 1 more hour.

Veal Dumplings With Ancho Chili Sauce

mix the veal, shallots, soy sauce, sesame oil, scallions, basil or

Chili Caribe Con Huevos(Red Chili With Eggs)

Fry or scramble eggs in bacon drippings in cast-iron skillet. Pour hot chili sauce over eggs.
Serve immediately with hot tortillas.
Makes 2 servings.

Chili Rellenos

Mix all ingredients, pour red chili sauce on top and bake in 9x13 pan at 350 for 45 minutes.

Chinese Take-Out Chicken Chow Mein With Crispy Noodles

nd 1 teaspoon of soy sauce in a medium bowl. Marinate

Vegetarian (Or Not) Red Chili Sauce

he cornstarch.
Bring the sauce to a boil, then reduce

Mean Chef Chili

Red Chile Sauce---------.
Stem and seed chiles,

Beef Kebabs With Chili Sauce

For the chili sauce, place the palm sugar and

Fried Potatoes With Chile Sauce

Chile sauce:
in a large heavy

Basic Red Chile Sauce(Made From Red Chili Powder.)

Heat shortening in a stainless steel saucepan over medium heat. Stir in flour to a paste consistency.
Cook until golden brown. Add red chili powder and cook for an additional minute.
Add cold water gradually and stir constantly so that lumps do not form.
Add seasonings.
Simmer over low heat for 15 minutes.
Use in any recipe calling for red chile sauce.
Makes about 1 quart.

Chili(Double Recipe)

Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.

Cumin Fish Fillets With Cilantro Chili Sauce

Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.

Chinese Black Bean Sauce, Moosewood Style

In a large skillet, heat the sherry, vinegar, lime juice. Add the garlic and ginger, and cook over medium high heat for 1 minute. Stir in the fish sauce, sugar, chili sauce, black beans, and vegetable broth.
Bring the sauce to a boil: reduce the heat and simmer for 5 minutes. Whisk in the dissolved cornstarch, stirring constantly, until the sauce thickens slightly.
This can be made ahead and refirgerated for up to 1 week. Enjoy!

Pork Tenderloin Stir-Fry With Tangerines And Chili Sauce

econds.
Add sweet chili sauce, soy sauce and Chinese five-spice powder and

Chicken And Potato Wedges With Chili Sauce

he chili sauce, combine sour cream, lemon juice, 1/4 cup water, chili

Schezwan Or Szechuan Spicy Hot Chicken

Heat oil on high in a skillet or wok.
Add chicken and stir-fry for 5 minutes.
Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
Add scallions and ground black pepper. Cook for an additional 2 minutes.
Serve over white or brown rice.

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