Schezwan Or Szechuan Spicy Hot Chicken - cooking recipe

Ingredients

2 boneless skinless chicken breasts, thinly sliced
1 -2 teaspoon peanut oil
1 yellow sweet onion, sliced
14 -16 dried red chili peppers
2/3 cup house of tsang szechuan spicy stir-fry sauce
3 tablespoons heavenly chef hunan red chili sauce
2 bunches scallions, cut into 1 1/2 in pieces
2 teaspoons ground black pepper
2 1/2 cups instant rice
2 1/2 cups water

Preparation

Heat oil on high in a skillet or wok.
Add chicken and stir-fry for 5 minutes.
Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
Add scallions and ground black pepper. Cook for an additional 2 minutes.
Serve over white or brown rice.