mix the veal, shallots, soy sauce, sesame oil, scallions, basil or
econds, then add the Hoisin sauce and chili sauce. Cook for 1 minute
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
Wash, then cut eggplant into 3/4-inch pieces (no need to peel).
Heat oils together in nonstick skillet or wok over high temperature. Add the minced garlic and stir-fry, stirring, for 20 seconds, then add the black bean sauce and stir-fry for 15 seconds.
Add eggplant, peppers, and onion and stir-fry for 5 minutes.
Add sugar, chili sauce, and water, and stir well.
Cook for 10 to12 minutes, stirring frequently, until vegetables are done to your preference.
Serve immediately over hot rice.
ater, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl
econds.
Add sweet chili sauce, soy sauce and Chinese five-spice powder and
Separate the white from the green part of the scallion. Mince both white and green, but keep separate. Mix together the white of the scallion, ginger, catsup, chili sauce, sherry, soy sauce, sugar.
Heat the oil in a wok. Brown the garlic and discard it. Add shrimp and stir until the color has just begun to change. Stir in the above mixed ingredients. Mix well. Stir in the salt and red pepper. Stir until the shrimp are done. Serve hot, garnished with the green part of the scallion.
ntil almost done,
add Chinese chili sauce, stir then white wine,
ater, lemon juice, cornstarch, chili sauce and soy sauce.
Add ginger to
Pre-heat oven to 400\u00b0F.
Mix butter, Chinese chili sauce, garlic and chives. Slice bread and spread butter on one side of each slice.
Wrap entire loaf in foil and heat for 20 minutes. Serve warm.
to make the tomato chili sauce, combine tomatoes, chili sauce and vinegar in a
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.
Combine chili sauce, lemon zest and lemon juice
mall bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1
inutes.
Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in
he fry pan.
This recipe makes about 30 average size
In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
Serve warm or cool.
hicken is baking, prepare Chinese Lemon Sauce. Let chicken stand 5 minutes
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.