Beef With Cashews(Chinese) - cooking recipe

Ingredients

1 lb. beef rump steak, trimmed
4 Tbsp. vegetable oil, divided
1/2 c. water
4 tsp. cornstarch
4 tsp. soy sauce
1 tsp. sesame oil
1 tsp. oyster sauce
1 tsp. Chinese chili sauce
8 green onions, cut into 1 inch pieces
2 cloves garlic, crushed
1 piece fresh ginger (1 inch square), pared and finely chopped
2/3 c. unsalted, roasted cashews

Preparation

Cut beef across grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in large skillet over high heat. Stir-fry 1/2 of the beef until brown; 3 to 5 minutes.
Remove and set aside.
Repeat with remaining beef.
Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
Heat remaining 2 tablespoons vegetable oil in pan over high heat.
Add onions, garlic, ginger and cashews.
Stir-fry 1 minute.
Add meat and cornstarch mixture.
Cook and stir until liquid boils and thickens.