Honey Chili Chicken - cooking recipe

Ingredients

1 broiler chicken
1/2 cup flour
1/2 teaspoon salt
3 cups vegetable oil
1/3 cup water
1/3 cup lemon juice
2 teaspoons cornstarch
4 teaspoons Chinese chili sauce
2 teaspoons soy sauce
1 1/2 teaspoons gingerroot, grated
3 tablespoons honey
6 green onions, thinly sliced

Preparation

Remove giblets from chicken and discard.
Rinse chicken and cut into small serving-size pieces.
Combine flour and salt.
Coat chicken pieces with flour mixture.
Heat oil in wok to 375\u00b0F.
Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time).
Cook until golden, about 5 minutes.
Drain on paper towels.
Repeat with remaining chicken.
Pour all but 1 tablespoon of the oil out of wok.
Combine water, lemon juice, cornstarch, chili sauce and soy sauce.
Add ginger to oil in wok.
Stir-fry 1 minute.
Add honey to ginger.
Cook and stir 1 minute.
Add cornstarch-chili mixture to honey and ginger.
Cook and stir until mixture boils, about 1 minute.
Stir chicken pieces into chili mixture.
Cook and stir until chicken is hot throughout, about 3 minutes.
Stir in onions.
Cook and stir 1 minute.