Brown ground turkey, onion, salt and pepper.
Add chilli seasoning, chilli beans and salsa.
Add tomato juice if you want thinner chilli.
Simmer about 1 hour and serve.
Brown hamburger with onion.
Drain.
Add flour.
Add tomato juice, tomato sauce and chilli beans.
Put into a slow cooker and heat 3 to 4 hours.
Place oil, onions, paprika, coriander, chilli, salt and pepper into medium saucepan.
Cook over medium heat for 5 minutes or till onions are soft.
Add tomatoes, simmer on low for 15 minutes.
Add beans and balsamic vinegar.
Cook 5 more minutes till beans are warmed through.
Serve with toast.
Brown ground beef with onion, salt and pepper in skillet; drain.
Combine ground beef with tomato sauce and tomatoes; cook for 1 1/2 hours.
Add beans and chili powder.
Cook for 1/2 hour.
Brown ground beef and beef stew.
Combine with remaining ingredients and simmer until beef is tender.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Brown hamburger meat.
Drain grease and add tomato sauce, chilli beans, and seasoning packet.
Heat and let sit to thicken.
Add additional seasonings to taste.
Can serve with sour cream, cheese, and tortilla chips.
Cook ground beef and drain.
Cook onion and pepper in a little oil.
Combine all remaining ingredients together with meat, green pepper and onions.
Put in large pot.
Cook slowly for 1 1/2 hours.
Stir occasionally.
Boil hot dogs and toast buns.
Serve chilli over hot dogs.
Drain liquid from beans.
Chop onion and pepper and set aside. Mix beans, browned chuck and Chili-O mix (follow directions on package); pour in oil.
Stir; add pepper.
Cook in crock-pot for 1 1/2 hours.
Brown beef and sausage; drain.
Put in large cooker.
Put in undrained tomatoes, pinto, then put drained kidney beans, onion, green pepper, garlic, chili powder, salt and red and black pepper. Stir and put on high about 4 hours.
Open cans of beans and Strain at least half of the liquid (except the Chilli Beans).
Add all the ingredients to a medium crock-pot.
Cover and simmer on Low heat for 5 - 6 hours.
Put the first 6 ingredients in a pan, bring to the boil and turn down the heat to simmer for 5 minutes.
Meanwhile spread baguettes over a baking sheet,
toast one side under a hot grill.
Turn over and top with some of the cheese,
grill until golden and bubbly.
Put beans on toast - scoff.
Heat oil in pan.
Add onion and cook on medium heat until softened.
Add the kidney beans and tomatoes, then stir in the rest of the ingredients.
Bring to a slight boil.
Simmer for approx 20 minutes (longer if you like), stirring occasionally.
Serve with rice.
In a large pan stir fry the onions and chill in the oil for about 1 minute then add the garlic and fry for a few seconds longer.
Add the potatoes, stirring well, then the beans and finally the soy sauce.
Season to taste and cook the vegetables until they are well heated through.
Sprinkle with sesame seeds and coriander to serve.
Brown meat with onions and green pepper in a large skillet. Add beans with liquid to meat after all redness is gone.
Pour in tomato sauce, salt and chili powder.
Stir and simmer on low heat. Occasionally, stir until chili is desired thickness, about 45 minutes.
Makes 4 to 5 servings.
ans pork and beans or baked beans.
Stir beans into the sauteed
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
All of the amounts of these ingredients can be adjusted to your personal taste.
ith a copy of this recipe: http://www.guardian.co.uk