Easy Chilli Beans - cooking recipe

Ingredients

1/2 teaspoon olive oil
1 large onion, chopped
2 cans red kidney beans, drained
1 can chopped tomato
1/2 cup tomato paste
1/4 - 1/2 cup water (optional)
1 tablespoon golden syrup
1/2 teaspoon oregano
1 pinch paprika
salt and pepper
chili pepper

Preparation

Heat oil in pan.
Add onion and cook on medium heat until softened.
Add the kidney beans and tomatoes, then stir in the rest of the ingredients.
Bring to a slight boil.
Simmer for approx 20 minutes (longer if you like), stirring occasionally.
Serve with rice.