Chilli Beans On Toast - cooking recipe

Ingredients

2 (400 g) cans mixed beans, drained
1 teaspoon chili flakes
1 garlic clove, chopped
400 g chopped tomatoes
2 teaspoons light muscovado sugar
2 tablespoons balsamic vinegar
1/2 French baguette, sliced on the diagonal
1/2 cup grated cheese

Preparation

Put the first 6 ingredients in a pan, bring to the boil and turn down the heat to simmer for 5 minutes.
Meanwhile spread baguettes over a baking sheet,
toast one side under a hot grill.
Turn over and top with some of the cheese,
grill until golden and bubbly.
Put beans on toast - scoff.