s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
ogether as a nice runny dip after all the cheese is
In a small bowl, blend together the cream cheese, sour cream, avocado dip, lemon juice and pepper sauce. Spread on a platter, top with olives, chilis, onions, lettuce, tomatoes and cheddar cheese. Serve with tortilla chips.
10-12 Servings.
Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
Once sausage is completely browned, add both cans of Rotel.
Let that cook and meld together for about 2 minutes.
Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.
salt, lime juice, diced green chilis, and salsa.
3. Cover
mooth. Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese
-At this point, the dip can be refrigerated until ready
Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
combine the ingredients for the dip together until smooth, cover and
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
Layer all ingredients in a 9 x 13 pan and bake at 350\u00b0 for 20 minutes.
A great dip for nacho chips.
Put all ingredients into a saucepan and warm up slowly, stirring occasionally.
Use recycle containers.
Serve with corn chips; serve warm.
This dip is mild the first day, but gets spicy as it ages.
t least 1 hour.
(Recipe can be prepared up to
t difficult to eat the dip). We like to eat the
Mix together the sour cream and chilis and set aside.
Butter a 1 1/2 qt. casserole dish. Put half the rice in the bottom and spread with half the sour cream mixture. Top with half the cheese and sprinkle with salt and pepper. Repeat these layers a second time. Cover and bake for 25 minutes at 375\u00b0f. 190\u00b0c. gas mark 5.
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
reparing the rest of the recipe.
Toss carrots, onion, whole
in medium bowl, combine all dip ingredients except onions; mix well
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.