Bean Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (3.5 oz.) can chopped green chilis
1 (8 oz.) jar taco sauce
1 (12 oz.) can refried beans

Preparation

Put all ingredients into a saucepan and warm up slowly, stirring occasionally.
Use recycle containers.
Serve with corn chips; serve warm.
This dip is mild the first day, but gets spicy as it ages.