>turkey, drain, and place in 3-1/2 quart or larger crock pot
For the crock pot/slow cooker method; in a
ink remains in the ground turkey. Drain well and return to
Place turkey thighs in crock pot.
Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
Cover and cook on low for 10-12 hours.
Remove turkey from crock pot, shred meat and discard the bones.
Return the meat to the pot and stir to mix sauce and meat thoroughly.
Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.
Turn the crock pot on to high.
Prepare
0 minutes.
In a crock pot mix: tomatoes, 2 cloves garlic
Turn on crock pot to high, add butter to crock pot, melt thoroughly.
Place chicken or turkey in crock pot.
Pour broth over chicken/turkey.
Mix together stuffing, soup and water. Place on top of chicken/turkey.
Cook on low for 3-4 hours for chicken, 5-6 hours for turkey.
Stir/fluff occasionally if you are available (not mandatory). Slightly shred the chicken or turkey once it is done.
Serve with vegetable of your choice.
Brown meat with some of the onion and garlic salt. Drain grease. Add to crock pot.
Add all other ingredients to crock pot. Cook on low 6-8 hours.
Serves 6 hungry people.
Place onions in crock pot.
Mix garlic, rosemary and pepper in a small bowl; set aside.
Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
Stuff slices with herb mixture.
Place turkey in crock pot.
Pour juice over turkey.
Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.
br>Place ingredients for the crock pot into the slow-cooker and
Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
(It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
If your crock pot has a \"Keep Warm\" setting use that after the cheese is melted. Serve warm.
Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia
Place turkey breast halves, meaty sides down in a 5 quart crock pot
Brown hamburger, onion and pepper; drain.
Place in large crock pot.
Add remaining ingredients except cloves and bay leaves; mix well.
Place cloves and bay leaves on top of chili. Cook in crock pot overnight on low.
Before serving, remove cloves and bay leaves.
Serves 6.
ater, salt and pepper in crock pot.
Turn heat to high
Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
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Place turkey in crock-pot, add the creamed soup and cook for 4 hours on high or all day on low.
If juice is thin, add a little flour, and cook a little longer.
If you desire, you can add boiled eggs to the juice.
Put turkey in crock-pot, thick side down, and pour other ingredients on top.
Cook 12 hours, alternating between high and low temps.
Combine all ingredients in crock pot slow cooker. Stir to coat evenly.
Cover; cook on low 6 to 10 hours or on High 3 to 4 hours.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the