ookie sheets.
Dremel Tool, with various attachments.
In a
umpy.).
Cook whipping cream, chocolate morsels, and sugar in a
oes not boil.) Immediately add chocolate to hot half-and-half
Line 13x9-inch baking pan with foil; lightly grease.
Heat
iscuits to crumbs and mix with butter.
Line a greased
Grease a waffle iron with cooking spray and preheat according
). Line a baking sheet with lightly greased parchment paper.
illed with simmering water. Stir with a metal spoon until chocolate melts
all bowl and combine the chili powder through the red pepper
Combine dark chocolate and 2 egg yolks. Set
an with paper liners.
Combine 1/2 cup heavy cream, chocolate
f vinegar indicated in the recipe and heat on the stove
nd the 1/4 cup dark chocolate pieces. Spoon batter into prepared
ake dark chocolate sorbet, combine 1 cup of the granulated sugar with the chocolate
Combine cream, dark chocolate and vanilla extract in a
b>with paper liners. For the batter, melt 6 oz of the chocolate
nd sides with parchment paper.
Stir butter and chocolate in a
chop 5 1/2 ounces dark chocolate into 1/2-inch chunks
Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
Top with whipped cream, if desired.
Garnish, if desired, with a cinnamon stick, and serve immediately.
Enjoy!
Dip 4 strawberries in white chocolate then chill. Skewer remaining strawberries and marshmallows, drizzle with dark chocolate and sprinkle with pistachios and coconut. Chill until set. Serve chocolate-covered strawberries and skewers, dusted with powdered sugar.