White Chocolate Cheesecake With Dark Chocolate Cream Sauce - cooking recipe

Ingredients

100 g digestive biscuits
50 g butter, melted
250 g cream cheese
1/2 cup caster sugar
1 3/4 cups light cream
250 g mascarpone
500 g white chocolate
125 g dark chocolate

Preparation

Crumble biscuits to crumbs and mix with butter.
Line a greased springform pan with the mixture. Refrigerate at least 30 minutes.
Beat sugar and cream cheese.
Add 1 cup of cream, stir through.
Add marscarpone, stir through.
Melt white chocolate in metal bowl over simmering water. Stir melted chocolate through mixture.
Spoon onto base and smooth. Refrigerate at least 3 hours.
To make dark chocolate sauce (optional but truly decadent!) - melt dark chocolate in metal bowl over simmering water. Stir through remaining 3/4 cup cream.
Slice cake to serve, spoon chocolate sauce over the top of each portion.