Saute onions in butter.
Fry hamburger.
Add chili beans, tomato sauce, chili seasoning and tomatoes.
Serves 50 people on a roaster.
Cook hamburger and onions.
Add tomato juice and 1 gallon catsup, then Mexican chili hot beans and chili powder.
Add cornstarch to make thick.
Serves about 100 people, 1/2 of it serves 50 people.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
ith a copy of this recipe: http://www.guardian.co.uk
Heat oil in skillet.
Lightly brown the meat.
Drain excess fat.
Push to side of pan.
Mix in remaining ingredients.
Simmer 30 to 45 min.
Serves 6 to 7 people.
Brown meat, onion and garlic.
Add chili powder, cumin and tomatoes; simmer until thick, 1 hour or longer.
Add 1 cup cooked pinto beans for each pound meat.
Serves 40 to 50 people.
small bowl, combine the chili powder, salt, and cayenne. Rub
Brown the ground round in skillet. Chop cheese into cubes. Spray large crock-pot with oil. Add ground round, sauces and black beans. Stir. Cook on low all day. Serve with tortilla chips, black olives, sour cream and guacamole. Add your own toppings. Makes 50 servings, but you can reduce recipe as needed.
Fills one Westinghouse cooker. Feeds 50 people.
Cook beans until tender.
Add tomatoes and simmer 5 minutes. Saute peppers in oil for 5 minutes.
Add onions and cook while stirring.
Add garlic and parsley.
Melt butter and saute meats for 15 minutes.
Add meats to onion mixture.
Stir in chili powder and cook 10 minutes.
Add to beans and add rest of spices and mix. Simmer, covered, for 1 hour and uncovered for 30 minutes.
Skim off fat.
Will feed 10 people.
Delicious!
ve Chasen stopped making the chili himself) is a quarter
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
Arrange ribs in roasting pans.
Bake, uncovered, in preheated 350\u00b0 oven for 1 hour.
Remove spareribs from pan; drain off excess fat.
Arrange apples, kraut, caraway seed and sugar in alternating layers in same roasting pans.
Pour vinegar over all.
Place partially cooked spareribs on top of kraut and bake 1 hour longer. Serves 50 people.
Saute ground beef, onions, celery and green pepper until meat is no longer pink.
Add chili mix.
Add water to thin tomato paste.
Make the thickness of chili to personal preference.
Simmer several hours.
Put meat and water in covered pot with chopped onions.
Let cook until tender, then add chili powder, paprika, cumin, red pepper, salt and garlic.
Let cook 5 minutes, then turn the heat down and add flour.
Let cook 5 minutes longer, then place in pan to mold.
The chili must be hard to cut in blocks.
ore minutes.
Add the Chili 3000, stirring until the spices
Day 1:
Make my chili, recipe #50732, refrigerate or set aside
garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and
Cut up bell peppers and onions real fine.
Melt 1 stick of margarine in frying pan and add peppers and onions, stirring constantly so they will not burn.
Add 1/2 package of chili season mix and 1/2 package of taco mix, 1/2 cup of water, then cover and cook on low heat.