Mexican Dip(50 Servings) - cooking recipe

Ingredients

2 lb. ground round
2 lb. box pasteurized process American cheese
1 (16 oz.) jar Tabasco Seven Spice chili recipe
2 (24 oz.) jars salsa
2 (15 oz.) cans black beans, drained

Preparation

Brown the ground round in skillet. Chop cheese into cubes. Spray large crock-pot with oil. Add ground round, sauces and black beans. Stir. Cook on low all day. Serve with tortilla chips, black olives, sour cream and guacamole. Add your own toppings. Makes 50 servings, but you can reduce recipe as needed.