Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
In salad bowl combine chunks of lettuce, corn chips, chopped tomato, pepperoni, olives and cheese.
Meanwhile, in saucepan heat canned chili con carne with beans until bubbly. Immediately pour atop salad, tossing lightly to coat.
Makes 6 servings.
ix Saute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles
/2 inch thick and with a 3 1/2 inch
ins, until browned. Add tomatoes, beans, sweet corn, tomato paste and
Heat 1 tbsp of the oil in a large saucepan on medium heat. Add spices; cook 1 min, until aromatic.
Reduce heat to low. Add meat sauce and kidney beans. Cook 5-10 mins, until heated through. Stir in chocolate, if desired. Season to taste.
Meanwhile, for the rice, cook rice according to package directions. Heat remaining 1 tbsp olive oil in a large skillet on medium heat. Saute peppers 3-5 mins, until tender. Remove from heat. Stir in rice and chives. Season to taste.
Serve chili con carne with rice and tortilla chips.
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
Place beans in large bowl, cover with cold water, and let soak
Cook rice according to package instructions until just tender.
Meanwhile, dry toast spices until fragrant. Add bolognese sauce and beans. Cook, stirring, until hot. Add fresh cilantro.
Serve chili con carne with rice and avocado. Garnish with reserved cilantro.
Preheat oven to 350\u00b0. In a baking dish, spread cream cheese over the bottom. Pour cans of chili con carne over cream cheese. Cover top of chili con carne with shredded cheese. Place in oven. When cheese on top is melted, take out. Serve with Tostitos.
Simmer green peppers, sweet onions and green onions with bacon for 20 minutes. Put kidney beans, chili con carne, ketchup and chili sauce in large casserole and combine with bacon, green peppers, sweet onions and green onions. Cover. Bake at 350\u00b0 for 1 hour. Remove from oven and add one pint of burgundy.
Return to oven and bake, uncovered, for 1/2 hour.
Add ground beef.
Cook beans until done.
Add salt and pepper to taste. Add chili con carne to beans.
Cover bottom of 2-quart casserole with corn chips.
Add layer of mixture of chili con carne, corn, cheese and olives.
Add another layer of corn chips and repeat layers until ingredients are used.
Pour tomato juice over entire dish.
Bake in a 375\u00b0 oven for 30 minutes.
Brown ground beef and onions; drain well.
Mix chili con carne; spread in baking dish and spread sour cream on top of mixture.
Add layer of cheese on top of sour cream.
Crush Doritos and sprinkle over cheese.
Bake at 400\u00b0 for 10 to 15 minutes.
Brown hamburger and minced onions in skillet; add tomatoes, chili con carne and taco spice mix and cook 10 minutes.
Add olives.
br>Add onion, pepper and chili peppers to pan; cook and
Heat the oil in a saucepan and brown the ground beef. Add the onion, garlic, tomatoes and peppers and fry for 3 minutes. Add 1 cup water and stir in the chili con carne mix. Bring to the boil and simmer over a low heat for 5 minutes, stirring occasionally.
Add the kidney beans and sweet corn and season with salt and black pepper. Garnish with parsley and serve with warm tortillas.
0 mins. Add sugar and beans. Simmer for 10 mins, or
Heat a large nonstick frying pan over medium heat. Brown ground beef for 4-5 mins, stirring to break up any lumps. Add garlic and onion and cook for 4-5 mins. Add cumin and paprika and cook for 1 min. Add red kidney beans and canned tomatoes. Bring to a boil, reduce heat and simmer for 10 mins, until thickened.
Meanwhile, for the salsa, combine diced tomato, cucumber and pea shoots. Toss with olive oil and lemon juice. Season to taste.
Distribute chili con carne and salsa between tortillas then roll up to enclose filling. Serve.
eef and pork.
Season with salt and cook, stirring often