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Chiles Rellenos With Picadillo

he whites.
Stuff the chiles with picadillo, leaving enough room

Chiles Rellenos

00 degrees.
Roll the chiles in flour.
With a

Ole! Authentic Chiles Rellenos

br>SOAK fresh or canned chiles in brine for a few

Beer Battered Chiles Rellenos With Warm Chipotle Salsa

he broiler. Broil (grill) the chiles just until most of the

Chiles Rellenos De San Joaquin

ven to broil.
Place chiles skin side up on a

Chiles Rellenos With Roasted Red Pepper Sauce

ll peppers and fresh chiles on broiler pan. Broil

Grilled Chiles Rellenos With Corn, Goat Cheese, And Cilantro Sau

ith hand test).
Grill chiles uncovered 8 to 10 minutes

Chiles Rellenos Casserole

Line bottom of lightly greased 11 x 7-inch baking dish or casserole with half of the chiles.
Sprinkle half of the grated cheese over chiles.
Top with remaining chiles and sprinkle with remaining cheese.
Combine eggs with milk and seasonings.
Pour over chiles and cheese.
Bake at 350\u00b0 for 30 to 35 minutes, or until lightly browned.
Cool 5 minutes and cut into squares to serve.

Real Chiles Rellenos

ake batter and finish the chiles rellenos, mix 1/3 cup flour

Chicken Chiles Rellenos

Reserve 8 whole chiles.
Chop remaining whole chiles.
Combine chopped whole chiles, drained chopped chiles and next 3 ingredients.
Stir well.
Cover and chill thoroughly.

Chiles Rellenos In Tomato Broth

or 45 minutes.
Stuff chiles with cheese and hold together

Chiles Rellenos Casserole

Preheat oven to 375\u00b0.
Slit open green chiles; remove seeds. Rinse and lay flat on paper towels to dry.
In medium bowl, whisk milk and flour with beaten egg.
Season batter with salt.
Layer half of chiles in bottom of a greased 1 1/2-quart baking dish.
Top with half of cheese and pour on half of batter.
Repeat with remaining chiles, cheese and batter.
Place in middle of oven. Bake 30 minutes.
Spoon mashed tomatoes evenly over top.
Bake 30 minutes longer, or until set.
Serves 4.

Chiles Rellenos

Rinse seeds
from
chiles
and dry on paper

Chiles Rellenos Gratin


I using broiler place chiles on a foil-lined baking

Potato- And Cheese-Stuffed Chiles Rellenos

f steam during cooking. Brush chiles with oil and roast in

Chiles Rellenos (Authentic)

Roast chiles 3\" under broiler, rotating until

Chiles Rellenos

Roast chiles and peel.
Stuff chiles with cheese.
Cut in long strips.
Cover the stuffed chiles with flour.
Mix the egg white until fluffy and add the yolk.
Beat for 5 minutes.
When mixture is ready, dip chiles in mixture and put in hot oil until brown. Turn to other side until brown.

Chiles Rellenos

Preheat oven to 350\u00b0.
Spray shallow 2-quart casserole or a 12 x 8-inch baking dish with nonstick cooking spray.
Discard seeds from chiles.
Slice cheese into same number of pieces as there are chiles.
Place 1 slice of cheese in middle of each whole chile. Arrange stuffed chiles in casserole.

Chiles Rellenos, Not Fried

he roasted and peeled poblano chiles lengthwise, remove the seeds and

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