he whites.
Stuff the chiles with picadillo, leaving enough room
00 degrees.
Roll the chiles in flour.
With a
br>SOAK fresh or canned chiles in brine for a few
he broiler. Broil (grill) the chiles just until most of the
ven to broil.
Place chiles skin side up on a
ll peppers and fresh chiles on broiler pan. Broil
Chiles:
Put chiles on a hot grill or
ith hand test).
Grill chiles uncovered 8 to 10 minutes
Line bottom of lightly greased 11 x 7-inch baking dish or casserole with half of the chiles.
Sprinkle half of the grated cheese over chiles.
Top with remaining chiles and sprinkle with remaining cheese.
Combine eggs with milk and seasonings.
Pour over chiles and cheese.
Bake at 350\u00b0 for 30 to 35 minutes, or until lightly browned.
Cool 5 minutes and cut into squares to serve.
ake batter and finish the chiles rellenos, mix 1/3 cup flour
Reserve 8 whole chiles.
Chop remaining whole chiles.
Combine chopped whole chiles, drained chopped chiles and next 3 ingredients.
Stir well.
Cover and chill thoroughly.
or 45 minutes.
Stuff chiles with cheese and hold together
Preheat oven to 375\u00b0.
Slit open green chiles; remove seeds. Rinse and lay flat on paper towels to dry.
In medium bowl, whisk milk and flour with beaten egg.
Season batter with salt.
Layer half of chiles in bottom of a greased 1 1/2-quart baking dish.
Top with half of cheese and pour on half of batter.
Repeat with remaining chiles, cheese and batter.
Place in middle of oven. Bake 30 minutes.
Spoon mashed tomatoes evenly over top.
Bake 30 minutes longer, or until set.
Serves 4.
Rinse seeds
from
chiles
and dry on paper
I using broiler place chiles on a foil-lined baking
f steam during cooking. Brush chiles with oil and roast in
Roast chiles 3\" under broiler, rotating until
Roast chiles and peel.
Stuff chiles with cheese.
Cut in long strips.
Cover the stuffed chiles with flour.
Mix the egg white until fluffy and add the yolk.
Beat for 5 minutes.
When mixture is ready, dip chiles in mixture and put in hot oil until brown. Turn to other side until brown.
Preheat oven to 350\u00b0.
Spray shallow 2-quart casserole or a 12 x 8-inch baking dish with nonstick cooking spray.
Discard seeds from chiles.
Slice cheese into same number of pieces as there are chiles.
Place 1 slice of cheese in middle of each whole chile. Arrange stuffed chiles in casserole.
he roasted and peeled poblano chiles lengthwise, remove the seeds and