Chiles Rellenos - cooking recipe

Ingredients

4 (4 oz.) cans whole green chiles
1 lb. Monterey cheese, cut
1/2 lb. grated Cheddar cheese
1 1/4 c. milk
dash of paprika
5 large eggs
1/4 c. flour
1/2 tsp. salt
1/2 tsp. liquid red pepper
1/2 tsp. pepper

Preparation

Rinse seeds
from
chiles
and dry on paper towel.
Cut Monterey Jack
cheese
into
1/2-inch
cube by 3 1/4-inch long strips.
Insert strip of cheese in each chile.
Beat eggs, add flour until
smooth.
Add
other ingredients and beat.
(I put all these in
the blender.) Place 1/2 of stuffed chiles in 7 x 13-inch pan.
Cover
with 1/2 of grated Cheddar.
Repeat these layers. Pour
egg
mixture
on
top over all chiles.
Bake at 350\u00b0 for 45 to 60 minutes.
(I have done part of bake time in the microwave.) Allow
10 minutes set time before serving, if possible.