Chiles Rellenos - cooking recipe

Ingredients

3 (4 oz.) cans whole green chiles, drained
1/2 lb. Monterey Jack cheese
5 large eggs
1/2 c. all-purpose flour
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Spray shallow 2-quart casserole or a 12 x 8-inch baking dish with nonstick cooking spray.
Discard seeds from chiles.
Slice cheese into same number of pieces as there are chiles.
Place 1 slice of cheese in middle of each whole chile. Arrange stuffed chiles in casserole.