Chicken Chiles Rellenos - cooking recipe

Ingredients

3 (4 oz.) cans whole green chiles, drained
1 (4 oz.) can chopped green chiles, drained
2 c. seeded, chopped tomato
2 Tbsp. minced green onions
1 Tbsp. white wine vinegar
vegetable cooking spray
1/2 c. chopped cooked chicken breast
1/2 c. shredded Monterey Jack cheese
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. mayonnaise
1 tsp. water
1 1/3 c. soft bread crumbs, toasted

Preparation

Reserve 8 whole chiles.
Chop remaining whole chiles.
Combine chopped whole chiles, drained chopped chiles and next 3 ingredients.
Stir well.
Cover and chill thoroughly.