Marinate chicken pieces in buttermilk about 2 hours.
Mix flour, cornmeal and spices in a bowl.
Dredge marinated chicken and fry in oil or a combination of oil and butter or margarine.
Preheat oven to 400 degrees.
Spray baking tray with non-stick cooking spray.
Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
Spread tenderloins in single layer on baking tray.
Drizzle with olive oil.
Bake for 20-23 minutes, or until chicken is thoroughly cooked.
Place chicken livers in buttermilk and let stand 10 minutes.
Drain in a colander.
Roll chicken livers in flour.
In a deep fryer heat oil to 350 degrees.
Fry chicken livers for 3 to 4 minutes, or until brown.
Drain on paper towel.
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on the patio.
>In a large bowl, whisk buttermilk with egg white, add chicken and
Combine the juices of lemon and lime, divide in 2 equal parts.
Marinate chicken overnight in salt, pepper, garlic, lemon grass, half lime and lemon juice mixture.
Mix marinade with the water that has been used to soak the annato seeds and margarine. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 minutes. Adjust seasoning with salt and pepper flakes if desired.
Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.
Place the chicken breasts in a bowl. Combine the rest
Cream shortening and sugar.
Add eggs.
Add bran cereal soaked in buttermilk.
Sift flour, soda and salt.
Add to creamed mixture.
Add bran cereal soaked in boiling water.
Pour in raisins.
he oven to 400\u00b0F In a small bowl whisk the
nto 1-inch slices ** soaked in warm water until soft and
pray and set aside.
In a shallow bowl or pie
Whisk 1 cup buttermilk, 1 tablespoon salt, hot sauce
For the chicken: In a large bowl, combine the
You will also need 15 to 20 wooden skewers, soaked in water.
Wash chicken pieces and pat dry.
Measure buttermilk into shallow glass baking
Soak bread crumbs in chicken broth.
Fry onion, garlic, paprika, hot pepper and cumin seed together in some margarine. Then add bread soaked in chicken broth to the onion mixture.
Add the chicken which has been cut into small pieces and heat through. If sauce appears too thick, add more broth.
Add salt and pepper to taste, even more hot pepper, if desired.
Line greased casserole dish with tortillas which have been soaked in broth. Add chicken. Mix remaining ingredients together and pour over chicken, reserving some of the cheese to sprinkle on top. Bake in 350\u00b0 oven for about 30 to 35 minutes. Makes a large casserole. Freezes well.
Knead 5-spice powder over chicken.
Brown garlic with 1 tbsp oil.
Stir fry chicken wings. Add sugar, salt, soy sauce.
Add 3 cups water, eggs, mushrooms (including the water they were soaked in) and beancurd when chicken is cooked. Add more five-spice powder and a dash of black pepper if desired. Cover and simmer for 30min or until chicken is tender. Garnish with coriander, if desired.
Serve hot with jasmine rice.
as important as flavor in my dishes-especially when it
br>For the chicken, cut breast pieces in half; season pieces