Fried Chicken Livers - cooking recipe

Ingredients

1 lb chicken liver
1 cup buttermilk
1 cup self rising flour
vegetable oil

Preparation

Place chicken livers in buttermilk and let stand 10 minutes.
Drain in a colander.
Roll chicken livers in flour.
In a deep fryer heat oil to 350 degrees.
Fry chicken livers for 3 to 4 minutes, or until brown.
Drain on paper towel.