"Catfish Fried" Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut in pieces
1 1/2 to 2 c. buttermilk
3/4 c. flour
3/4 c. yellow cornmeal
1 tsp. dried thyme
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper

Preparation

Marinate chicken pieces in buttermilk about 2 hours.
Mix flour, cornmeal and spices in a bowl.
Dredge marinated chicken and fry in oil or a combination of oil and butter or margarine.