Traditional Chinese Five-Spice Chicken - cooking recipe

Ingredients

500 g chicken wings
1 tablespoon five-spice powder
5 hardboiled egg
1 tablespoon oil
1 tablespoon garlic
1 bean curd
3 tablespoons sugar
1 teaspoon salt
2 tablespoons light soy sauce
2 teaspoons black soy sauce
5 dried Chinese mushrooms, soaked in warm water for 30 min
3 cups water
1 sprig fresh coriander

Preparation

Knead 5-spice powder over chicken.
Brown garlic with 1 tbsp oil.
Stir fry chicken wings. Add sugar, salt, soy sauce.
Add 3 cups water, eggs, mushrooms (including the water they were soaked in) and beancurd when chicken is cooked. Add more five-spice powder and a dash of black pepper if desired. Cover and simmer for 30min or until chicken is tender. Garnish with coriander, if desired.
Serve hot with jasmine rice.