he margarine specified on the stuffing package.
Melt 3 to
ven to 375.
Prepare stuffing according to package directions.
Preheat oven to 400\u00b0.
Prepare stuffing but do not let stand. Spoon stuffing across center of 2-quart shallow baking dish. Arrange chicken around stuffing.
Combine soup, milk and parsley. Pour over chicken.
Cover with foil and bake 15 minutes.
Uncover and bake 10 minutes or until chicken is no longer pink.
Stir sauce before serving.
Season. Push into cavity of chicken, securing legs together with string
b>stuffing per directions.
Preheat oven to 350 degrees. Combine cooked chicken
Boil chicken until cooked. Add 3 chicken bouillon cubes while boiling. Remove chicken from
Prepare stuffing according to instructions on the package. Spread in glass baking dish, 7 1/2 x 11-inch.
Save 1/4 cup of stuffing.
Place chicken on stuffing and pour the chicken soup and broth over ingredients in dish.
Bake in 350\u00b0 oven for about 30 minutes or until heated through.
Preheat oven to 400\u00b0. Prepare stuffing mix according to package directions. Spoon stuffing across center of 2-quart shallow baking pan. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary. Combine soup, milk and parsley. Pour over chicken. Cover with foil. Bake 15 minutes. Uncover and bake 10 minutes or until chicken is no longer pink.
oil with oil.
Combine stuffing mix and water.
Spoon
Heat oven to 400\u00b0.
Prepare stuffing mix according to package directions.
Do not let stand.
Add the chopped carrots, celery and onion.
Spoon stuffing across the center of a 2-quart shallow baking dish.
Place 3 pieces of chicken on either side of stuffing.
Combine soup, milk and parsley; pour over chicken. Cover with foil; bake for 15 minutes.
Uncover and bake 10 minutes, or until chicken is no longer pink.
Stir sauce.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
n small bowl, combine crushed stuffing and margarine.
Set aside
Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
Heat oven to 400\u00b0.
Stir hot water, margarine and contents of vegetable/seasoning packet in bowl until margarine is melted.
Add stuffing crumbs and egg; stir until moistened.
Spoon stuffing onto each chicken breast; wrap chicken around stuffing.
Place seam side down, in greased shallow baking dish.
Brush with melted margarine.
Place any remaining stuffing in center of dish.
Bake 30 or 35 minutes or until chicken is thoroughly cooked.
Heat soup, water and dill in a saucepan.
Serve over chicken.
Melt butter and pour over dry stuffing mix.
Pour half of stuffing in casserole dish.
Place boned chicken on stuffing.
Put remaining stuffing on top of chicken.
Mix the 2 cans of soup with 2 cans of chicken broth and pour over top of stuffing.
Bake in oven until well heated and bubbly all over.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 400\u00b0.
Prepare stuffing; don't let stand. Spoon stuffing across center of 2-quart, shallow baking dish. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.
Place chicken breasts in the bottom of crock pot.
Pour dry stuffing mix over chicken.
Mix sour cream and soup and pour over chicken and stuffing.
Cook on low for 4 hours.
Fluff all ingredients and serve.
n a large bowl, mix chicken, stuffing, chopped broccoli, miracle whip, and
Preheat oven to 350\u00b0.
Prepare a 9 x 13-inch casserole dish with butter/margarine or nonstick cooking spray.
Prepare stuffing mix according to directions.
Dice chicken.
(Note:
You may use leftover cooked chicken or use 2 pounds of boiled chicken breast.) Layer 1/2 of stuffing in casserole dish.
Spread chicken over stuffing and add the remaining stuffing over diced chicken.
Dilute soup with 1/4 cup water and heat until smooth.
Pour warm soup over casserole and bake at 350\u00b0 for 25 to 35 minutes.
Preheat oven to 350 degrees.
Melt butter in a 13x9 pan.
Sprinkle with 3/4 of the package of dry stuffing mix.
Evenly sprinkle chicken over stuffing.
Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
Pour evenly over chicken.
Sprinkle with remaining dry stuffing mix.
Bake for 1 hour, uncovered.